Allora Franschhoek Menu

Spicy chicken livers served with toasted ciabatta

Italian meatballs in a Napoli sauce

Deep-fried baby marrow chips

Artichokes grilled with peppers, garlic & lemon

Mussels in a white wine broth with a touch of cream

Squid battered and deep fried, served with lemon & garlic aioli

A selection of mixed pan fried mushrooms and rocket

4 grilled prawns on a skewer

( Contains nut products ) Hearty Italian seasonal vegetable soup with cannellini beans, basil pesto & parmigiana.

( Contains nut products ) Calamari tubes filled with pesto, walnuts and halloumi cheese, topped with a sweet chilli sauce

Pan fried halloumi served with pineapple & chilli compote

Oven baked aubergine, feta cheese and spinach layered with Napoli sauce & parmigiana.

Baby lettuce, cherry tomatoes thinly shaved red onion, basil & home made mustard vinaigrette with fresh parmesan shavings

Lettuce, cucumber, tomato, olives, onions and bocconcini, with olive oil and balsamic vinegar

Fresh sliced fior di latte balls, sliced fresh tomatoes, fresh basil, balsamic reduction and olive oil

( Contains nut products ) A fresh bed of rocket and baby spinach with basil pesto topped with oven roasted vegetables, fresh parmesan & toasted sunflower seeds

Pan seared paprika & sun-dried tomato calamari, cos lettuce, avocado, carrot & cucumber ribbons

Garlic and butter

Herbs and salt

Garlic and mozzarella

Fresh fior di latte mozzarella balls, cherry tomato, basil and pesto

Rich tomato and fresh basil served with linguini pasta

Napoli sauce with chilli & garlic served with penne pasta

Garlic, chilli, parsley & olive oil served with spaghetti

Home made potato gnocchi with a 3 cheese sauce (provolone, blue cheese & Parmesan)

Classic slow cooked ground beef in a Napoli sauce served with spaghetti

Basil pesto & olive oil served with penne

Creamy ham & mushroom sauce served with fettuccini pasta

Linguini served with Basil pesto, sun dried tomato, olives an feta topped with fresh basil

Traditional Italian dish of pasta layered with beef bolognaise, béchamel sauce, Parmesan & mozzarella cheese, baked to perfection and served with a side salad

Creamy risotto prepared with exotic mushrooms, basil pesto, white wine,Parmesan topped with a drop of truffle oil and a sprinkle of ground coffee

Rich and creamy risotto with pan fried prawns, paprika rosemary and a hint of chilli and garlic

Mature strips of grilled beef fillet with mushrooms, cream, black pepper and garlic served with fetticuni

Rich and creamy with pan fried prawns, paprika, rosemary and a hint of chilli

Spicy paprika chicken & zucchini in a rich tomato, white wine & touch of cream served with fettuccine

An outstanding seafood penne prepared the traditional way, in Napolitana sauce and a touch of garlic & Chilli. ( Available in white wine, garlic and olive sauce )

300g steak topped with anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables

200g steak topped with an anchovy, herb butter, baby garlic potatoes & scorched seasonal vegetables

300g steak topped with anchovy, herb butter, bay garlic potatoes & scorched seasonal vegetables

200g steak topped with rocket, mascarpone cheese and Parmesan shavings served with fries and scorched seasonal vegetables

200g Fillet steak topped with creamy mixed exotic mushrooms and truffle oil served with baby potatoes and scorched seasonal vegetables

300g Lamb loin cutlets, marinated in garlic, olive oil and fresh rosemary, char grilled to perfection and served with fries and scorched seasonal vegetables - Best served medium

veal escalopes in a rich white wine, lemon and capers sauce served on a bed of mash

Pan fried veal escalopes perfectly cooked in a sweet Marsala wine, red peppers and mushroom sauce, served with a side of spaghetti

Crumbed chicken breast topped with a creamy mushroom sauce and a splash of truffle oil, served with a side of scorched seasonal vegetables and mash

Pan fried chicken fillet covered in a fresh cream, cream cheese and zesty lemon sauce with black pepper. Served with a side of spaghetti an wilted spinach

Chicken breast wrapped in prosciutto and grilled to perfection with lemon, butter, age and white wine with a side of Allora baby potatoes and scorched seasonal green vegetables

Grilled calamari in garlic, a touch of chilli, parsley and a splash of white wine served with creamy paprika, lemon & rosemary sauce on freshly made spaghetti and a garden salad

Napolitana and Mozzarella

Ham and mushroom

Ham and fresh pineapple

Ham, mushrooms, artichokes and olives

Spiced chicken, feta, peppers, rocket and avo( when available)

Bolognese mince, onions, green peppers, chilli and garlic

Salsiccia, bacon, caramelised onion, chilli, smoked mozzarella and thyme

Pepperoni, red peppers and olives

Basil pesto, sun dried tomato, olives and feta topped with rocket

Fresh mozzarella, Rosa tomatoes and fresh basil leaves drizzled with pesto ( contains nut products )

Caramelised onion, Brie, mushroom, rocket, mozzarella, provolone, Grana Padana and blasamic reduction

Bacon, feta and avo (when available)

Parma ham, fresh rocket and Grana Padana shavings

Salami, salsiccia , bacon, rocket and avocado (when available)

Double scoop of Ice cream served with bar one chocolate sauce

Italian vanilla ice cream drenched in amaretto and espresso served in a coffee cup

A lite vanilla scented cream jelly with a wild berry compote

One of the great classics - a baked vanilla crème beneath a cracking of caramelised brown sugar

An elegant and rich layered Italian desert, combining brandy & a dash with of espresso soaked ladyfinger biscuits, mascarpone, Kahlua and then finished of with a dusting of cocoa

Crisp layers of phyllo pastry filled with roasted almonds and hazelnut cocoa spread

A deliciously decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate

A traditional South African drink made with: Kahlua OR Frangelico OR Amarula OR Jameson